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A new Book of Cookery
Fannie Farmer
(Author)
·
Applewood Books
· Paperback
A new Book of Cookery - Farmer, Fannie
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, May 28 and
Thursday, June 13.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "A new Book of Cookery"
Fannie Farmer's 1912 ""A New Book of Cookery"" was designed as a sequel to her ""The Boston Cooking-School Cook Book."" Covering the ""whole range of cookery,"" this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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