It will be shipped from our warehouse between Monday, May 13 and Tuesday, May 14.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Advanced Bread and Pastry
Michel Suas
Synopsis "Advanced Bread and Pastry"
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
