Book Advances in Food Science & Technology: 1 (Progress in Food Science and Technology) christopher j. (edt) hong

portada Advances in Food Science & Technology: 1 (Progress in Food Science and Technology)

Type

Physical Book

Publisher

Nova Science Pub Inc

Author

christopher j. (edt) hong

Year

2012

Language

English

Pages

286

Format

Hardcover

ISBN13

9781611223149

Advances in Food Science & Technology: 1 (Progress in Food Science and Technology)

Christopher J. (Edt) Hong (Author) · Nova Science Pub Inc · Hardcover

Out of Stock

Synopsis "Advances in Food Science & Technology: 1 (Progress in Food Science and Technology)"

This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the processing industry for food security in India; the characteristics and utilisation of black rice; the formation of flavours and off-flavours in legumes; legumes as cover crops and their effects on weed populations and crop productivity; optimising barley grain use by dairy cows; and enhanced production of B-carotene and L-asparginase from a tribal food alga.