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An Egg Farm: The Management of Poultry in Large Numbers
H. H. Stoddard
(Author)
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Createspace Independent Publishing Platform
· Paperback
An Egg Farm: The Management of Poultry in Large Numbers - Chambers, Jackson ; Stoddard, H. H.
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Origin: U.S.A.
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It will be shipped from our warehouse between
Monday, June 03 and
Wednesday, June 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "An Egg Farm: The Management of Poultry in Large Numbers"
This special re-print edition of H.H. Stoddard's book "An Egg Farm: The Management of Poultry in Large Numbers" is a primer on egg production in flocks of laying hens. Written in 1896 by one of the great 19th Century masters of poultry breeding, this classic text on poultry sheds light on the secrets of managing and improving egg production in flocks of laying chickens. Topics include Artificial Incubation and Brooding, The Arrangement of Breeding Stock, Management of Breeding Stock, Buildings, Management of Young Chickens, Feed Crops On The Farm, Feeding and Sheltering Chickens, Breeds for Layers, Breeds for Sitting Hens, Winter Management and much more. One of the best books of its kind, in our opinion. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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