Millions of books in English, Spanish and other languages. Free UK delivery 

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada And a Bottle of Rum, Revised and Updated: A History of the new World in ten Cocktails
Type
Physical Book
Year
2018
Language
English
Pages
320
Format
Paperback
Dimensions
20.1 x 13.0 x 2.0 cm
Weight
0.27 kg.
ISBN13
9780525575023

And a Bottle of Rum, Revised and Updated: A History of the new World in ten Cocktails

Wayne Curtis (Author) · Crown Publishing Group (NY) · Paperback

And a Bottle of Rum, Revised and Updated: A History of the new World in ten Cocktails - Curtis, Wayne

5 estrellas - de un total de 5 estrellas 1 reviews
New Book

£ 14.39

£ 15.99

You save: £ 1.60

10% discount
  • Condition: New
It will be shipped from our warehouse between Thursday, May 23 and Friday, May 24.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "And a Bottle of Rum, Revised and Updated: A History of the new World in ten Cocktails"

Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against demon rum, Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.

Customers reviews

Juan AvendañoWednesday, August 10, 2022
Verified Purchase

Es un libro muy entretenido, que cuenta una historia fascinante sobre las formas en que se ha preparado y consumido el ron en diferentes etapas de la historia. También incluye recetas a algunos cócteles populares e icónicos.

00
More customer reviews
  • 100% (1)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews