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portada Assassin'S Creed: The Culinary Codex
Type
Physical Book
Language
English
Pages
144
Format
Paperback
Dimensions
28.4 x 22.6 x 2.8 cm
Weight
0.91 kg.
ISBN13
9781789099706

Assassin'S Creed: The Culinary Codex

Thibaud Villanova (Author) · Titan Books (UK) · Paperback

Assassin'S Creed: The Culinary Codex - Thibaud Villanova

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  • Condition: New
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Synopsis "Assassin'S Creed: The Culinary Codex"

Step into the Animus and prepare to be transported to the world of Assassin's Creed! With 40 recipes across ten full menus - each inspired by the times and places where the most famous Assassins lived and fought - you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding and many more.
Thibaud Villanova
  (Author)
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(1985) Chef que se hizo popular vinculando universos de ficción con recetarios de cocina. Participó en La dernière série avant la fin du monde.
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The book is written in English.
The binding of this edition is Paperback.

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