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portada Atlas Ilustrado el Jamon (in Spanish)
Type
Physical Book
Publisher
Year
2015
Language
Spanish
Pages
256
Format
Hardcover
ISBN13
9788467736052
Edition No.
1

Atlas Ilustrado el Jamon (in Spanish)

Enric Balasch i Blanch (Author) · Susaeta · Hardcover

Atlas Ilustrado el Jamon (in Spanish) - Balasch BlanchEnric/Ruiz ArranzYolanda

5 estrellas - de un total de 5 estrellas 1 reviews
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£ 19.29

  • Condition: New
Origin: Argentina (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, May 07 and Thursday, May 16.
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Synopsis "Atlas Ilustrado el Jamon (in Spanish)"

En este libro ilustrado se muestran, con amenidad y rigurosidad, los aspectos generales sobre la historia de los jamones elaborados en España, sus origenes, las razas de cerdo utilizadas para producirlos, los procesos a que se someten, las distintas clases de jamon protegidas por las denominaciones de origen (DD.OO.), la manera de cortarlo, presentarlo, conservarlo y saborearlo, asi como varias recetas sencillas y practicas.

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