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portada Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy
Type
Physical Book
Author
Publisher
Year
2011
Language
English
Pages
340
Format
Hardcover
Dimensions
26.9 x 22.1 x 3.0 cm
Weight
1.61 kg.
ISBN13
9781770500631
Edition No.
1
Categories

Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy

Anna Olson (Author) · Whitecap Books · Hardcover

Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy - Olson, Anna

4 estrellas - de un total de 5 estrellas 2 reviews
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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 30 and Monday, June 17.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy"

From bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With sections on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time. Back to Baking is about enjoying the process of baking itself, (making those extras that can have a place in a balanced diet), in modest portions. Making something from scratch gives you control. You know what you're making, what's going into the dish, and how it's being prepared. Because these delights are homemade, the recipes can suit those with food intolerances and allergies. With entire chapters on dairy-free, egg-free, gluten-free, and low-fat/low-sugar baking, this book has recipes for everyone you love. Whether you're a novice cook, perhaps a young person who wants to make your first batch of brownies, or a more adventurous baker who's ready to tackle a wedding cake, this book provides fundamental formulas and guidelines, as well as sophisticated advice for any home baker. Try your hand at recipes such as: Chewy Molasses Cookies Delectable Fudge Brownies Two-Crust Caramel Apple Pie Raisin Butter Tarts Whole Wheat Carrot Sticky Buns Chocolate Layer Cake with Caramel Frosting.

Customers reviews

Erika Alexandra Villabona LeonWednesday, September 25, 2013
Verified Purchase

El Producto llegó dos semanas después del tiempo sugerido por Busca libre y para lo cual Busca libre NO me comentó que el producto demoraría. y en la caratula del libro hay una linea con bisturí, es decir está cortado superficialmente. Debo reconocer que si me llegó el producto aunque no se si, la cortada viene desde Miami ó fue en Colombia.

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Wuinny Aylent Li HolguinSunday, March 26, 2023
Verified Purchase

Es un libro para todos, explica detalle a detalle para los que somos principiantes y para aquellos con mayor trayectoria, le brinda los tips para hacer del baking algo único y sobresaliente. Me hubiese gustado que tenga más imágenes, pero el contenido es muy completo!

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