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Baking and Cooking in Switzerland: Famous Swiss Recipes
Lachlan Anderson
(Author)
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BN Publishing
· Paperback
Baking and Cooking in Switzerland: Famous Swiss Recipes - Anderson, Lachlan
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Origin: U.S.A.
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Monday, July 15.
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Synopsis "Baking and Cooking in Switzerland: Famous Swiss Recipes"
Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes!As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical "Swiss cooking" but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette. Enjoy for example a typical Sliced Meat with Rösti from Zurich, bake the famous Swiss Zopf or a great Carrot Cake. The recipes from Switzerland are sorted by a "Bread and Appetizers", a "Main Courses" and a "Desserts" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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