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portada Batidos y Zumos (Recetas Para Cocinar) (in Spanish)
Type
Physical Book
Publisher
Category
Gastronomía
Collection
recetas para cocinar
Year
2012
Language
Spanish
Pages
64
Format
Hardcover
ISBN
8467716762
ISBN13
9788467716764

Batidos y Zumos (Recetas Para Cocinar) (in Spanish)

Equipo Susaeta (Author) · Susaeta · Hardcover

Batidos y Zumos (Recetas Para Cocinar) (in Spanish) - Equipo Susaeta

Gastronomía

New Book
Used Book

£ 7.13

  • Condition: New
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 13 and Wednesday, May 22.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

£ 11.41

  • Condition: Used
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 22 and Friday, May 31.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Batidos y Zumos (Recetas Para Cocinar) (in Spanish)"

The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of main dishes and desserts for any occasion. A wide range of recipes for delicious and healthful shakes and juices—including a coconut and mandarin smoothie, a yogurt and blackberry shake, and pear and pineapple juice—is included in this guide to tasty drinks. Los libros troquelados en esta estupenda colección de libros de cocina incluyen grandes fotografías e instrucciones fáciles de comprender que hasta los cocineros más principiantes podrán seguir. Los lectores aprenderán a cocinar una variedad de platos principales y postres para cualquier ocasión. Una amplia gama de recetas para deliciosos y saludables batidos y zumos—incluyendo batido de coco y mandarina, batido de yogur con moras y zumo de pera y piña—se incluye en esta guía para sabrosas bebidas.

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The book is written in Español.
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The binding of this edition is Hardcover.

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