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portada Betty Crocker' S Picture Cookbook: Facsimile Edition: The Original 1950 Classic
Type
Physical Book
Year
1998
Language
English
Pages
416
Format
Hardcover
Dimensions
25.4 x 23.4 x 5.3 cm
Weight
1.47 kg.
ISBN
0028627717
ISBN13
9780028627717

Betty Crocker' S Picture Cookbook: Facsimile Edition: The Original 1950 Classic

Betty Crocker (Author) · Houghton Mifflin · Hardcover

Betty Crocker' S Picture Cookbook: Facsimile Edition: The Original 1950 Classic - Betty Crocker

New Book

£ 28.01

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, May 24 and Thursday, June 06.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Betty Crocker' S Picture Cookbook: Facsimile Edition: The Original 1950 Classic"

It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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