Share
Breadfruit Production Guide: Recommended Practices for Growing, Harvesting, and Handling
Diane Ragone
(Author)
·
Ian Cole
(Author)
·
Craig Elevitch
(Author)
·
Permanent Agriculture Resources
· Paperback
Breadfruit Production Guide: Recommended Practices for Growing, Harvesting, and Handling - Ragone, Diane ; Cole, Ian ; Elevitch, Craig
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, May 31 and
Tuesday, June 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Breadfruit Production Guide: Recommended Practices for Growing, Harvesting, and Handling"
Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.
