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Cajun Recipes: From Shreveport to New Orleans, Discover Authentic Louisiana Cooking with Delicious Cajun Recipes (2nd Edition)
Booksumo Press
(Author)
·
Independently Published
· Paperback
Cajun Recipes: From Shreveport to New Orleans, Discover Authentic Louisiana Cooking with Delicious Cajun Recipes (2nd Edition) - Press, Booksumo
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Origin: U.S.A.
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Monday, June 24.
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Synopsis "Cajun Recipes: From Shreveport to New Orleans, Discover Authentic Louisiana Cooking with Delicious Cajun Recipes (2nd Edition)"
More Cajun.Get your copy of the best and most unique Cajun recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cajun cuisine. Cajun Recipes is a complete set of simple but very unique Cajun meals. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cajun Recipes You Will Learn: Louisiana x Arizona Burgers Cajun Rice Casserole Louisiana Corn Sauce Queen Bean Soup Emma's Creole Frittata Creole Corn Blackened Potato Crusted Shrimp Cajun Vanilla Pie French Quarter Green Beans Houma Potato Pots Baked Sole with Cauliflower Salad Creole Country Hens Lake Charles Avocado Glazed Kabobs Cajun Pilaf Cajun Tortillas Pan Wednesday's Cajun Casserole Cajun Vermicelli Fat Tuesday Pecans Mardi Gras Fritters Rainbow Soup Louisiana Chicken Wings Grilled Lamb Kabobs with Ranch Sauce Red Rice and Beans Saint Claude Quiche Creole Penne Cabbage Creole 5-Ingredient Creole Stew Bourbon Street Potato Salad Louisiana Shrimp Boil Cajun Chicken Cutlets Blackened Lobster Sauce How to Make Catfish Pot Pie Creole Tulane Dorm Dinner Creole Vegetarian Casserole JP's Couscous 11-Ingredient Jambalaya Louisianan Trail Mix Baton Rouge Bisque Cajun AoliMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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