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portada Canning And Preserving For Beginners: The Canning Playbook (canning and preserving recipes)
Type
Physical Book
Language
English
Pages
156
Format
Paperback
Dimensions
22.9 x 15.2 x 0.8 cm
Weight
0.22 kg.
ISBN13
9781516909902

Canning And Preserving For Beginners: The Canning Playbook (canning and preserving recipes)

Wellnesia Press (Author) · Createspace Independent Publishing Platform · Paperback

Canning And Preserving For Beginners: The Canning Playbook (canning and preserving recipes) - Press, Wellnesia

Physical Book

£ 17.32

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, May 28 and Thursday, June 13.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Canning And Preserving For Beginners: The Canning Playbook (canning and preserving recipes)"

Can your way to good health! Can your way to the bank! With increasing food safety problems, canning will ensure that what you preserved remains healthy without any harmful chemicals. Canning puts you in control over your food. It also saves money in case you have extra produce in the summer and you are not able to grow in the winter. It is a also a hedge against food cost escalation especially in the winter when produce is not in plenty. As a Clinician, i can confidently tell you that the difference between good health and sickness is the simple things that you do consistently to promote health and wellness.Cooking your own food, in principle, is a lot healthier because you know exactly what's going into them. The element of control means you can extol a healthier and less fat ridden diet. The idea of food preservation and canning may seem like a daunting task but this book will go through simple step-by-step procedure. It will give you the theory behind food preservation so you fully understand what happens to food and why, and will provide you with easy recipes using every day ingredients that often go to waste. This book should make anyone with a kitchen, a proficient preserver and canner. Now come on board.

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The book is written in English.
The binding of this edition is Paperback.

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