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portada Canning and Preserving: The Beginner'S Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More (Self-Sufficient Living)
Type
Physical Book
Year
2020
Language
English
Pages
240
Format
Paperback
ISBN13
9781507214619

Canning and Preserving: The Beginner'S Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More (Self-Sufficient Living)

Adams Media (Author) · Adams Media Corporation · Paperback

Canning and Preserving: The Beginner'S Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More (Self-Sufficient Living) - Adams Media

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Synopsis "Canning and Preserving: The Beginner'S Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More (Self-Sufficient Living)"

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods—including fruits, veggies, and more!Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

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