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Canning and Preserving: Top 30 Small-Batch Recipes for Beginners
Sophia Dawson
(Author)
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Createspace Independent Publishing Platform
· Paperback
Canning and Preserving: Top 30 Small-Batch Recipes for Beginners - Dawson Sophia
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Origin: U.S.A.
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Synopsis "Canning and Preserving: Top 30 Small-Batch Recipes for Beginners"
Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning and Preserving: (FREE Bonus Included) Top 30 Small-Batch Recipes For Beginners Opting for canned food can prove to be very beneficial for you in any season. It helps you to preserve food for a longer period of time, without any tension of getting the food rotten after some time. You can opt for canning almost everything including fruits, vegetables, meat and other related stuff as well. If you are looking for some small batch canning recipes, then this book is for you. Download this book now, as it covers the following topics for you: Why opt for canned food? Canned vegetable recipes Canned meat recipes How canning of fruits and meat take place? Download your E book "Canning and Preserving: Top 30 Small-Batch Recipes For Beginners" by scrolling up and clicking "Buy Now with 1-Click" button!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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