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portada Carne el Arte de Cocinar (in Spanish)
Type
Physical Book
Publisher
Author
Category
Gastronomía
Year
2013
Language
Spanish
Pages
144
Format
Hardcover
ISBN13
9783848007578
Edition No.
1

Carne el Arte de Cocinar (in Spanish)

Varios Autores (Author) · Ullmann · Hardcover

Carne el Arte de Cocinar (in Spanish) - Varios Autores

Gastronomía

5 estrellas - de un total de 5 estrellas 2 reviews
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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, May 21 and Tuesday, June 04.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

£ 8.36

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Origin: Chile (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 13 and Wednesday, May 22.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Carne el Arte de Cocinar (in Spanish)"

Buey, ternera, cordero, cerdo y casquería: descubra 60 recetas para todas las carnes y todas las piezas, para todas las estaciones de año y para cualquier ocasión. Buey laqueado semihecho con cebollas fritas, churrasco con miel y lima, paletilla de cordero rellena de frutos secos, paletilla de cerdo a las cuatro especias, carrés de cordero con costra de parmesano y jugo de aceitunas, mollejas de ternera al pomelo... Y, cómo no, salsas y fondos para preparar o servir todos esos platos: lo mejor de la carne de calidad para unas comidas inolvidables.

Customers reviews

Maria Elvira MiquelFriday, November 20, 2020
Verified Purchase

Excelente Absolutamente recomendable

00
Eliecer ValenzuelaSunday, May 07, 2023
Verified Purchase

Un muy bonito libro con pocas recetas pero bellas fotos e ilustraciónes

00
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The book is written in Español.

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The binding of this edition is Hardcover.

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