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portada Carne (in Spanish)
Type
Physical Book
Publisher
Author
Year
2015
Language
Spanish
Pages
320
Format
Hardcover
ISBN13
9780241197080
Edition No.
001
Categories

Carne (in Spanish)

Nichola Fletcher (Author) · Dk · Hardcover

Carne (in Spanish) - Nichola Fletcher

5 estrellas - de un total de 5 estrellas 1 reviews
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£ 21.73

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  • Condition: New

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 13 and Wednesday, May 22.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Carne (in Spanish)"

¿Quieres ser un experto en carne? Aprende a reconocer la carne de primera calidad, por qué son tan importantes el corte y el reposo, cómo se sabe cuándo está al punto y muchos aspectos más. Disfruta de más de 300 recetas internacionales de ave, cerdo, buey, cordero y caza, como la paletilla de cerdo asada con salsa de sidra, el buey al estilo de Kerala y la pierna de cordero a la barbacoa al estilo marroquí. Saca el máximo jugo a la carne gracias a las técnicas de preparación y de cocina paso a paso, y descubre el arte del despiece con las instrucciones de carnicería casera.

Customers reviews

Mauricio ContrerasSunday, June 13, 2021
Verified Purchase

" Excelente información basada en cortes Españoles "

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The book is written in Español.
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The binding of this edition is Hardcover.

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