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Carving and Serving (Cooking in America)
Lincoln Michel
(Author)
·
Mary Johnson Lincoln
(Author)
·
Applewood Books
· Paperback
Carving and Serving (Cooking in America) - Lincoln, Mary Johnson ; Lincoln
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Origin: U.S.A.
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Synopsis "Carving and Serving (Cooking in America)"
Published in 1891 by Mrs. D. A. Lincoln, author of ""The Boston Cook Book,"" this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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