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portada Cata de Alimentos en Hostelería. Hotr0110 - Dirección y Producción en Cocina (in Spanish)
Type
Physical Book
Author
Publisher
Year
2017
Language
Spanish
Pages
194
Format
Paperback
ISBN13
9788417086015
Edition No.
1
Categories

Cata de Alimentos en Hostelería. Hotr0110 - Dirección y Producción en Cocina (in Spanish)

María Ángeles Toledano Medina (Author) · Ic Editorial · Paperback

Cata de Alimentos en Hostelería. Hotr0110 - Dirección y Producción en Cocina (in Spanish) - Mª Ángeles Toledano Medina

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, June 04 and Monday, June 17.
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Synopsis "Cata de Alimentos en Hostelería. Hotr0110 - Dirección y Producción en Cocina (in Spanish)"

Identificar y aplicar la metodología de cata de los alimentos. Reconocer cuantificar y describir los atributos sensoriales de los productos catados. Juzgar y clasificar los productos catados y valorar su adecuación a los objetivos propuestos.

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The book is written in Español.

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The binding of this edition is Paperback.

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