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Catherine Curry Cobham Recipes from the 1700s-1800s
Jacqueline F. Hurlbut
(Author)
·
Cobham Design
· Paperback
Catherine Curry Cobham Recipes from the 1700s-1800s - Hurlbut, Jacqueline F.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, June 05 and
Friday, June 21.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Catherine Curry Cobham Recipes from the 1700s-1800s"
70 plus handwritten recipes taken from the original recipe books of Catherine Curry Cobham. Recipes dated from the 1700's -1800's.Catherine; noted for her entertaining and grand parties at Cobham Park Warren Pennsylvania kept her recipes in several small book's, many of her culinary delights were those that she created, as a young woman, and also family recipes from England, and France, along with those that she fashioned and shaped in America. Her table settings were of the utmost elegance, no doubt a continuance from Fearnes Hall in England and her entertaining in France.Recipes from this time period are most challenging, unusual, and yes still delectable
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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