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portada characterization and in-vivo protein quality evaluation of legumes
Type
Physical Book
Publisher
Author
Year
2012
Language
English
Pages
140
ISBN
3659113425
ISBN13
9783659113420
Categories

characterization and in-vivo protein quality evaluation of legumes

Gulzar, Fakhar (Author) · lap lambert academic publishing · Physical Book

characterization and in-vivo protein quality evaluation of legumes - gulzar, fakhar

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Origin: Spain (Import costs included in the price)
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