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Chemist Brewers: Insights From Chemists and Biologists in the Brewing Industry
Flynn Nick Edward (Author)
·
De Gruyter
· Paperback
Chemist Brewers: Insights From Chemists and Biologists in the Brewing Industry - Flynn Nick Edward
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, June 07 and
Tuesday, June 25.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Chemist Brewers: Insights From Chemists and Biologists in the Brewing Industry"
Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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