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Chez Panisse Desserts (Cuisine)
Lindsey R. Shere
(Author)
·
Random House
· Paperback
Chez Panisse Desserts (Cuisine) - Shere, Lindsey R.
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Origin: U.S.A.
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Synopsis "Chez Panisse Desserts (Cuisine)"
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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