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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
Matt Abergel
(Author)
·
Evan Hecox
(Contributions by)
·
Phaidon Press Limited
· Hardcover
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong - Matt Abergel
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Origin: Spain
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, May 22 and
Friday, May 31.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Chicken and Charcoal: Yakitori, Yardbird, Hong Kong"
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
