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portada Chocolate: 50 Recetas Para Disfrutar de Sus Beneficios y Sus Cualidades = Chocolate (in Spanish)
Type
Physical Book
Author
Author
Publisher
Year
2012
Language
Spanish
Pages
120
Format
Hardcover
Dimensions
23.4 x 16.0 x 1.5 cm
Weight
0.52 kg.
ISBN
8497777867
ISBN13
9788497777865
Edition No.
1
Categories

Chocolate: 50 Recetas Para Disfrutar de Sus Beneficios y Sus Cualidades = Chocolate (in Spanish)

Carmen Soler (Author) · Carme Soler Solà (Author) · Obelisco · Hardcover

Chocolate: 50 Recetas Para Disfrutar de Sus Beneficios y Sus Cualidades = Chocolate (in Spanish) - Soler, Carmen

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 07 and Tuesday, June 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

£ 16.16

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 29 and Friday, June 07.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Chocolate: 50 Recetas Para Disfrutar de Sus Beneficios y Sus Cualidades = Chocolate (in Spanish)"

Este libro esta pensado para todas aquellas personas que tienen interes por saber que subyace en las cosas, que son verdaderamente y, por lo tanto, que nos pueden ofrecer. Una de estas cosas es el tan apreciado chocolate, por el que nos sentimos atraidos desde muy temprana edad, algo que quizas indique que, de hecho, es algo mas que un simple alimento. Con esta obra aprenderas a reconocer las diferentes posibilidades de este preciado alimento y dispondras de un conocimiento extra que iras adquiriendo con la practica, como casi todo en la vida. Pero ten en cuenta que lo primero es la observacion / Science has confirmed with many studies and research that eating chocolate is indeed healthy. Researchers have found that dark chocolate in particular has both emotional and physical health benefits when consumed in healthy portions. This book will help you discover what lies beyond the simple appearance of a bar of good chocolate.

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The book is written in Español.

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The binding of this edition is Hardcover.

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