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portada Chocolate (in Spanish)
Type
Physical Book
Publisher
Author
Category
Gastronomía
Topic
Cocina
Collection
Fondo
Year
2013
Language
Spanish
Pages
160
Format
Hardcover
ISBN
3848004577
ISBN13
9783848004577
Edition No.
1

Chocolate (in Spanish)

Eliq Maranik (Author) · Ullmann · Hardcover

Chocolate (in Spanish) - Eliq Maranik

Gastronomía

5 estrellas - de un total de 5 estrellas 1 reviews
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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 20 and Monday, June 03.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Chocolate (in Spanish)"

Este libro le invita a probar unas sesenta tentadoras recetas de bombones, trufas, golosinas, pastas, pasteles y postres. Además de información acerca de la historia y el proceso de elaboración del chocolate, la autora ofrece consejos prácticos sobre utensilios necesarios y la forma adecuada de manipular el chocolate, y presenta las técnicas principales, como templar, fundir, bañar y adornar.

Customers reviews

Miguel Angel Betancourt CarreñoTuesday, January 03, 2023
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El libro es muy completo

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The book is written in Español.

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The binding of this edition is Hardcover.

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