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portada Cocina a Bordo: Alimentación, Salud y Sostenibilidad en las Largas Travesías Marítimas del Siglo Xviii: 3 (la Manduca) (in Spanish)
Type
Physical Book
Category
Cocina
Year
2020
Language
Spanish
Pages
120
Format
Hardcover
ISBN13
9788417638986
Edition No.
1

Cocina a Bordo: Alimentación, Salud y Sostenibilidad en las Largas Travesías Marítimas del Siglo Xviii: 3 (la Manduca) (in Spanish)

Vicente Ruiz GarcÍA (Author) · Onada Edicions Sl · Hardcover

Cocina a Bordo: Alimentación, Salud y Sostenibilidad en las Largas Travesías Marítimas del Siglo Xviii: 3 (la Manduca) (in Spanish) - Vicente Ruiz GarcÍA

Cocina

New Book

£ 25.48

  • Condition: New
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, May 28 and Thursday, June 06.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Cocina a Bordo: Alimentación, Salud y Sostenibilidad en las Largas Travesías Marítimas del Siglo Xviii: 3 (la Manduca) (in Spanish)"

Nº de páginas: 120

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All books in our catalog are Original.
The book is written in Español.
The binding of this edition is Hardcover.

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