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portada Cocina Criolla (in Spanish)
Type
Physical Book
Publisher
Author
Category
Gastronomía
Year
2016
Language
Spanish
Pages
88
Format
Hardcover
ISBN13
9789563161090
Edition No.
2016

Cocina Criolla (in Spanish)

Salgado, Hector (Author) · Origo · Hardcover

Cocina Criolla (in Spanish) - Salgado, Hector

Gastronomía

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£ 17.07

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Origin: Argentina (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 23 and Thursday, June 06.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Cocina Criolla (in Spanish)"

La cocina criolla nace en tierra latinoamericana, fruto de la mezcla de las costumbres y tradiciones indígenas con las de los inmigrantes. Estos fueron principalmente españoles, sin embargo, hay que reconocer la influencia de italianos, alemanes y franceses. Esta amalgama de culturas dio origen a una gastronomía rica y variada, donde las carnes asadas, los guisos con papas o maíz, y los postres con base de leche son protagonistas. Descubra en este libro el arte de cocinar en base a ricas tradiciones y costumbres heredadas.

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The book is written in Español.

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The binding of this edition is Hardcover.

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