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portada Cocina Dulce Golosinas: De Frutos Secos Chocolate y Caramelo (in Spanish)
Type
Physical Book
Publisher
Author
Category
Gastronomía
Topic
Gastronomia
Year
2013
Language
Spanish
Pages
80
Format
Hardcover
ISBN
1472324331
ISBN13
9781472324337
Edition No.
1

Cocina Dulce Golosinas: De Frutos Secos Chocolate y Caramelo (in Spanish)

Parragon Books (Author) · Parragon · Hardcover

Cocina Dulce Golosinas: De Frutos Secos Chocolate y Caramelo (in Spanish) - Parragon Books

Gastronomía

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 20 and Monday, June 03.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

£ 8.77

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  • Condition: Used

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Origin: Chile (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 13 and Wednesday, May 22.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Cocina Dulce Golosinas: De Frutos Secos Chocolate y Caramelo (in Spanish)"

Sencillas recetas para preparar dulces en minatura. Desde Palomitas al caramelo -para darles un toque rico y divertido a sus fiestas- hasta sofisticados caprichos para la sobremesa, como las Grageas de chocolate a la guindilla y cardamomo, o los Mazapanes de limon con alcorza.

Formato: TAPA DURA
Año: 2013
No. de páginas: 82
Idioma: Español
País: Estados Unidos

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The book is written in Español.

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The binding of this edition is Hardcover.

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