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Cooking and Eating in Renaissance Italy: From Kitchen to Table (Rowman & Littlefield Studies in Food and Gastronomy)
Katherine Mciver (Author)
·
Rowman & Littlefield
· Hardcover
Cooking and Eating in Renaissance Italy: From Kitchen to Table (Rowman & Littlefield Studies in Food and Gastronomy) - Katherine McIver
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Origin: U.S.A.
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Friday, May 31.
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The binding of this edition is Hardcover.
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