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portada Cooking Columbus: A History of Cooking in the Caribbean
Type
Physical Book
Publisher
Language
English
Pages
320
Format
Paperback
Dimensions
22.9 x 15.2 x 1.8 cm
Weight
0.47 kg.
ISBN13
9781984562562

Cooking Columbus: A History of Cooking in the Caribbean

Julio Rodríguez (Author) · Xlibris Us · Paperback

Cooking Columbus: A History of Cooking in the Caribbean - Rodriguez, Julio

Physical Book

£ 18.01

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 21 and Thursday, July 04.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Cooking Columbus: A History of Cooking in the Caribbean"

Cooking Columbus was a challenge to write from the very beginning due to the dark chapter in history for the peace-loving Arawaks, Tainos, and the warriors of the Caribbean, the Carib Indians. The discovery of the new world was the beginning of the end for the Amerindian native in the Caribbean.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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