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Cooking for Life: A Guide to Nutrition and Food Safety for the Hiv-Positive Community
Robert H. Lehmann (Author)
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· Paperback
Cooking for Life: A Guide to Nutrition and Food Safety for the Hiv-Positive Community - Robert H. Lehmann
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, June 03 and
Wednesday, June 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Cooking for Life: A Guide to Nutrition and Food Safety for the Hiv-Positive Community"
This groundbreaking, compassionate, and medically sound sourcebook is a food bible for the HIV community and their caregivers.One single factor can have life-or-death importance for someone with HIV: food. The right diet and nutrition can boost the immune system, and most important, maintain lean body mass. Cooking for Life contains all the information you need about one of the safest, most effective, yet underutilized, weapons for staying well. Find out why food poisoning, even a mild case, is highly dangerous . . . and what steps will protect you at home or while eating out. Discover what liquid nutritional supplements can do for the HIV-positive person . . . and how to make them taste better. Learn how to identify the fundamental components of a sound diet—including soluble and insoluble fiber, complementary and complete proteins, and much more. “An excellent, very readable book, full of practical information. It belongs in all collections on AIDS care.”—John S. James, editor and publisher, AIDS Treatment News
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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