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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
Mark Miller (Author)
·
Ten Speed Press
· Hardcover
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques - Mark Miller
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, May 31 and
Thursday, June 13.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques"
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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