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Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook
Howard Mitcham
(Author)
·
Pelican Publishing Company
· Paperback
Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook - Mitcham, Howard
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, May 28 and
Thursday, June 13.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook"
A delightful book with excellent recipes . . . -Mimi Sheraton, New York TimesHugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area.-Anthony BourdainCreole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.-Today
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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