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Cultures of Taste
Morton (Author)
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Palgrave Macmillan
· Paperback
Cultures of Taste - Morton
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Origin: U.S.A.
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Synopsis "Cultures of Taste"
Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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