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portada Curso de Cocina: Bacalao (in Spanish)
Type
Physical Book
Author
Publisher
Language
Spanish
Pages
72
Format
Paperback
ISBN
8496669602
ISBN13
9788496669604
Categories

Curso de Cocina: Bacalao (in Spanish)

Benoît Witz (Author) · Tursen S.A. - H. Blume · Paperback

Curso de Cocina: Bacalao (in Spanish) - Benoît Witz

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£ 8.49

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, May 17 and Tuesday, May 28.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

£ 11.41

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  • Condition: Used

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, May 24 and Tuesday, June 04.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Curso de Cocina: Bacalao (in Spanish)"

De la mano de un prestigioso cocinero, el lector se iniciará en los distintos modos de preparar el bacalao fresco, un producto cada vez más presente en los mercados españoles. En recetas acompañadas por detalladas fotografías paso a paso, asequibles para cualquier aficionado a la cocina con independencia de su conocimiento práctico, se enseñan desde los secretos de un buen marinado hasta la realización de una suculenta brandada, sin olvidarse de técnicas como el confitado o la plancha, y de acompañamientos como las judías blancas, las verduras o los cítricos.

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The book is written in Español.

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The binding of this edition is Paperback.

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