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portada Curso de Cocina Profesional Tomo 2 (in Spanish)
Type
Physical Book
Author
Publisher
Category
Ingeniería
Topic
turismo hotelería cocina
Year
1991
Language
Spanish
Pages
252
Format
Paperback
ISBN
8428318425
ISBN13
9788428318426
Edition No.
1

Curso de Cocina Profesional Tomo 2 (in Spanish)

Manuel Garcés (Author) · Paraninfo · Paperback

Curso de Cocina Profesional Tomo 2 (in Spanish) - Manuel Garces

Ingeniería

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, May 21 and Thursday, May 30.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

£ 25.24

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  • Condition: Used

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, May 21 and Thursday, May 30.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Curso de Cocina Profesional Tomo 2 (in Spanish)"

Este segundo tomo abarca las especialidades culinarias que deben abonar las cualidades del cocinero experto. Se ha ceñido a los programas que se imparten en las Escuelas Oficiales de forma que sirva de texto auxiliar en estos cursos y de actualización y aprendizaje para el profesional.INDICE Presentación 1. Guarniciones 2. Fritos 3. Pastas italianas 4. Huevos 5. Pescados 6. Mariscos 7. Carnes 8. Carnes. Estudio particular de la especie 9. Vacuno menor 10. Aves 11. Conservación de géneros 12. Postres.

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The book is written in Español.

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The binding of this edition is Paperback.

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