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Da Vittorio: Recipes From the Legendary Italian Restaurant
Enrico Cerea; Roberto Cerea (Author)
·
Mondadori
· Hardcover
Da Vittorio: Recipes From the Legendary Italian Restaurant - Enrico Cerea; Roberto Cerea
£ 33.75
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Synopsis "Da Vittorio: Recipes From the Legendary Italian Restaurant"
From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio’s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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