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portada Delicious Desserts Cream Puffs Volume 5: Tips for making dessert, Recipes for desserts, fillings and sauces
Type
Physical Book
Language
English
Pages
28
Format
Paperback
Dimensions
27.9 x 21.6 x 0.2 cm
Weight
0.09 kg.
ISBN13
9781791612023

Delicious Desserts Cream Puffs Volume 5: Tips for making dessert, Recipes for desserts, fillings and sauces

Christina Peterson (Author) · Independently Published · Paperback

Delicious Desserts Cream Puffs Volume 5: Tips for making dessert, Recipes for desserts, fillings and sauces - Peterson, Christina

Physical Book

£ 12.70

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 07 and Tuesday, June 25.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Delicious Desserts Cream Puffs Volume 5: Tips for making dessert, Recipes for desserts, fillings and sauces"

1) How to Make Cream Puffs Cream Puffs (6)2) How to Make Fillings for Cream Puffs Chocolate Filling (2) Custard Filling Sour Cream Custard Filling Pineapple Marshmallow Filling Ice cream Orange Sherbet 3) How to make Sauces for Cream Puffs Chocolate Sauce Hot Fudge Sauce Apricot and Orange Sauce Caramel Sauce Lemon Cream Sauce Raspberry Sauce4) How to make salads to fill Cream Puffs Chicken Salad Crab Salad Lemon Shrimp Salad5) Tips for Cream Puffs Cream Puffs are wonderful for brunches, luncheons as filled with salads or desserts filled with custards, ice cream, etc, After each recipe is space for notes.

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