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East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
Sasha Gill
(Author)
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Experiment
· Paperback
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious - Gill, Sasha
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Origin: U.S.A.
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Friday, May 31 and
Thursday, June 13.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious"
A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based--as well as easy, affordable, and delicious! Here are: Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassisCan't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowdMix-and-match pairings: Combine leftovers for your own take on Asian fusion. Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure--from the comfort of your kitchen.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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