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portada eating animals
Type
Physical Book
Author
Publisher
Year
2010
Language
English
Pages
368
Format
Paperback
Dimensions
20.9 x 14.1 x 2.5 cm
Weight
0.33 kg.
ISBN
0316069884
ISBN13
9780316069885
Categories

eating animals

Jonathan Safran Foer (Author) · Back Bay Books · Paperback

eating animals - Foer, Jonathan Safran

5 estrellas - de un total de 5 estrellas 1 reviews
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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, May 31 and Thursday, June 13.
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Synopsis "eating animals"

Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.

Customers reviews

Dagoberto RojasWednesday, August 18, 2021
Verified Purchase

I really liked this book because it meets my two expectations: veganism and learning English.

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