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portada Egg Rolls & Sweet Tea: Asian Inspired, Southern Style
Type
Physical Book
Publisher
Language
English
Pages
224
Format
Hardcover
ISBN13
9781423661498

Egg Rolls & Sweet Tea: Asian Inspired, Southern Style

Natalie Keng (Author) · Deborah Whitlaw Llewellyn (Photographs by) · Gibbs Smith · Hardcover

Egg Rolls & Sweet Tea: Asian Inspired, Southern Style - Keng, Natalie ; Whitlaw Llewellyn, Deborah

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Synopsis "Egg Rolls & Sweet Tea: Asian Inspired, Southern Style"

Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods.Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing.With recipes like Fried Chicken Spring Rolls With Honey, Rainbow Black-Rice Salad, Okra and Tomato Stir-Fry, Black-Eyed Pea Hummus, Georgia Bourbon Coca-Cola Meatloaf, Golden Milk and Sorghum Hot Toddy, and of course, several recipes for egg rolls and sweet teas.

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The book is written in English.
The binding of this edition is Hardcover.

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