Book El Arroz: Tradicion y Modernidad Marisa Trigo

portada El Arroz: Tradicion y Modernidad

Type

Physical Book

Author

Marisa Trigo Cots

Publisher

Malinka

Topic

cocina

Collection

cuadernos de cocina

Year

2011

Language

Spanish

Pages

Format

Paperback

Dimensions

17x22cm

ISBN13

9788415322085

Synopsis "El Arroz: Tradicion y Modernidad"

46 recetas de platos elaborados a base de arroz. Tracicionales o innovadoras, las 46 recetas de este cuaderno tienen en común su fácil elaboración, su coste discreto y el estar elaboradas a base de ingredientes saludables.

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Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in Español.

What is the format of this book?

The binding of this edition is Paperback.

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