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portada El subsector cárnico del jamón curado en la Alpujarra (Monográfica / Biblioteca de Ciencias Económicas y Empresariales) (in Spanish)
Type
Physical Book
Author
Publisher
Language
Spanish
Pages
601
Format
Paperback
ISBN
8433827561
ISBN13
9788433827562
Categories

El subsector cárnico del jamón curado en la Alpujarra (Monográfica / Biblioteca de Ciencias Económicas y Empresariales) (in Spanish)

Juan González Blasco (Author) · Editorial Universidad de Granada · Paperback

El subsector cárnico del jamón curado en la Alpujarra (Monográfica / Biblioteca de Ciencias Económicas y Empresariales) (in Spanish) - J González Blasco

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, June 12 and Friday, June 21.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "El subsector cárnico del jamón curado en la Alpujarra (Monográfica / Biblioteca de Ciencias Económicas y Empresariales) (in Spanish)"

Obra que analiza la industriade elaboración de jamón de cerdo blanco, de gran importancia para la economía alpujarreña.

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The book is written in Español.

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The binding of this edition is Paperback.

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