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portada Elaboración Culinaria Básica. Mf0256 (in Spanish)
Type
Physical Book
Author
Publisher
Year
2020
Language
Spanish
Pages
186
Format
Paperback
ISBN13
9788418430213
Edition No.
1
Categories

Elaboración Culinaria Básica. Mf0256 (in Spanish)

Ángel Ortega Jorge (Author) · Cano Pina S.L. · Paperback

Elaboración Culinaria Básica. Mf0256 (in Spanish) - Ángel Ortega Jorge

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, May 31 and Tuesday, June 11.
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Synopsis "Elaboración Culinaria Básica. Mf0256 (in Spanish)"

El manual supone la iniciación al mundo de la cocina profesional; conscientes de la di­ficultad que eso supone, intentamos que su lectura sea fácil y asimilable para el lector. Hemos utilizado para ello recursos como dibujos, fotografías y esquemas que contribuyan a hacer efectivo el aprendizaje; también hemos añadido un glosario al ­ final del libro con términos culinarios de uso habitual.

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The book is written in Español.

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