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portada Enciclopedia de Cocina: Carne (Cook's Ency Pull-Out) (in Spanish)
Type
Physical Book
Publisher
Category
Gastronomía
Topic
gastronomia
Year
2012
Language
Spanish
Pages
64
Format
Hardcover
ISBN
1445468603
ISBN13
9781445468600
Edition No.
2012

Enciclopedia de Cocina: Carne (Cook's Ency Pull-Out) (in Spanish)

Parragon Books; Love Food Editors (Author) · Love Food · Hardcover

Enciclopedia de Cocina: Carne (Cook's Ency Pull-Out) (in Spanish) - Parragon Books; Love Food Editors

Gastronomía

New Book

£ 27.46

  • Condition: New
Origin: Argentina (Import costs included in the price)
It will be shipped from our warehouse between Friday, May 24 and Friday, June 07.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Enciclopedia de Cocina: Carne (Cook's Ency Pull-Out) (in Spanish)"

Se le abre el apetito al ver una carne jugosa? En ese caso, este es su libro. Estos platos preparados con una amplia variedad de tipos de carne le mostraran la gran riqueza que le ofrece esta cocina: desde los sustanciosos clasicos hasta platos exoticos y picantes, sin olvidar los asados y estofados o las carnes marinadas y a la parrilla.

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All books in our catalog are Original.
The book is written in Español.
The binding of this edition is Hardcover.

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