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portada Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain
Type
Physical Book
Year
2020
Language
English
Pages
182
Format
Paperback
Dimensions
16.3 x 16.5 x 1.5 cm
Weight
0.27 kg.
ISBN13
9781646117314

Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain

Erin Harris (Author) · Rockridge Press · Paperback

Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain - Harris, Erin

Physical Book

£ 12.00

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 06 and Wednesday, June 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain"

Can-do fondue cookbook―75 recipes for easy-cheesy party fun What’s better than a dinner party centered around a bubbling pot of delectable, melted goodness? The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life. Start by learning all of the important tips for throwing a fondue gathering―from how to pick the right fondue pot to how to select the finest cheeses. With this fondue cookbook, you’ll dive into 75 deliciously dippable recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable. Cook. Dip. Enjoy. Check out what else this fondue cookbook includes: Fondues and don’ts―Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad. Beyond conventional―Not only do the recipes in this fondue cookbook feature chocolate and cheese dishes, there are also lesser-known favorites and techniques like Fondue Bourguignonne.Cheese wisely―Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant.Treat yourself and your guests to the tasty flavors found in this essential fondue cookbook.

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