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Facts About Honey - What Honey is, how It'S Taken From the Bee, It'S Value as Food, Honey Recipes
Camille Pierre Dadant (Author)
·
Home Farm Books
· Paperback
Facts About Honey - What Honey is, how It'S Taken From the Bee, It'S Value as Food, Honey Recipes - Camille Pierre Dadant
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, June 06 and
Monday, June 24.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Facts About Honey - What Honey is, how It'S Taken From the Bee, It'S Value as Food, Honey Recipes"
"Facts about Honey" is a simple guide to honey, exploring what honey is, how it is taken from bees, its nutritional value, and more. Written in plain language and profusely illustrated, this handbook is perfect for novices with an interest in honey, its production, and what can be done with it. Also included are a number of honey-based recipes. Contents include: "What Honey Is", "Where Honey is Gathered", "Different Flavors of Honey", "Principal Kinds of Honey", "How Honey is Produced", "Extraction", "Purity of Honey", "Granulation of Honey", "Is Honey a Luxury", "The Food Value of Honey", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on Bee-keeping. First published in 1916.
