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portada Fermentar: Fundamentos Y Técnicas de Un Arte Milenario (in Spanish)
Type
Physical Book
Author
Publisher
Year
2022
Language
Spanish
Pages
248
Format
Hardcover
ISBN13
9788419043030
Edition No.
1
Categories

Fermentar: Fundamentos Y Técnicas de Un Arte Milenario (in Spanish)

Robert Ruiz Moreno (Author) · Cinco Tintas · Hardcover

Fermentar: Fundamentos Y Técnicas de Un Arte Milenario (in Spanish) - Ruiz Moreno, Robert

5 estrellas - de un total de 5 estrellas 3 reviews
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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 30 and Monday, June 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Fermentar: Fundamentos Y Técnicas de Un Arte Milenario (in Spanish)"

Fermentation is, simply put, rotting something knowingly. It is a set of conservation methods in which microorganisms are involved. Even though humanity has used fermentation since the dawn of history, the vast potential of these techniques is yet to be discovered. Microorganisms preserve and change our perspective on food, giving it new colors, flavors, aromas and, ultimately, turning it into new "alive" foods, whose properties are beneficial to our body. This book offers a new theoretical framework, with its own classification system that covers all existing techniques. In addition, it resolves the usual doubts and errors and provides practical methods and 50 different recipes so that you can ferment at home.

Customers reviews

Michael Enrique Rodríguez ColónThursday, May 25, 2023
Verified Purchase

Maravilloso

00
Benrru714@Hotmail.comMonday, June 19, 2023
Verified Purchase

Hola,libro muy tecnico,absolutamente didactico,aprenderas mucho,lo unico que le encuentro como contra,es el tamaño de la letra,es muy chica,el libro igual es de tamaño pequeño.

00
Rosana Vasquez BernardesWednesday, January 31, 2024

Excelente libro,es muy claro y enseña desde los conceptos básicos,tiene muchas recetas bien explicadas con fotos a color,de los libros que he comprado sobre fermentación,para mí este es el mejor.

00
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The book is written in Español.

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The binding of this edition is Hardcover.

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